Kapok Buds (Marathi Moggu)

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Marathi Moggu is best delineated as a sort of caper, and is additionally called Kapok Buds. Kapok is that the most used common name for the tree.
Marathi Moggu is employed in South India specially in province and Andhra Pradesh in rice dishes like Bisi bele bathtub, pulao, additionally in preparations of masalas.Marathi Moggu is sort of continuously cooked in oil before exploitation to unleash its full flavor. Its flavor is most kind of like that of a mixture of mustard and black pepper.
per the Ayurvedic Doshas, Marathi Moggu brings Kapha and tyrannid to moderate levels. The impact on the Vata Dosha is nice once consumption.
This spice is wide utilized in making ready curry powders and additionally finds an area in Chettinad cookery.
it’s additionally called Indian Capers as its common name.