78.00

Aachi Compounded Asafoetida

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Aachi Compounded Asafoetida

Asafoetida comes from the dried sap extricated from the stem and underlying foundations of a plant animal categories that has a place with the carrot family and is utilized as a zest. An essential fixing in Indian vegan cooking, asafoetida is commonly joined with vegetables like lentils and dishes highlighting vegetables like cauliflower. At the point when utilized in cooking, it summons a flavor like an onion or a leek.

Fixings: Asafoetida (Hing), Wheat Flour 40%, Eatable oil.

Tags: Aachi Compounded AsafoetidaPerungayamkatithooldhulpodipowder

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