Everest White Pepper Powder

MAya Super Market

DESCRIPTION
All peppercorns, be they black, white or green, come from the tropical vine belonging to the plant famliy ‘Piperaceae’. Although the pepper plant had its beginning in India, a massive demand for the spice has necessitated industrial cultivation in a number of components of South-East Asia as well.
When utterly ripened berries (from the pepper vine), with their outer masking removed, are allowed to ferment naturally in the solar – the end result is creamy, white peppercorns.
Pepper has a sharp, warm and biting taste. It’s a warming spice. It is one of the oldest and essential spices in the world. So important, that in historic instances it was once used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 kilos of pepper was once demanded as ransom.
India holds a supreme function in the manufacturing of pepper. Two of its celebrated sorts are ‘Malabar Garbled’ and ‘Tellichery Extra bold’. The best Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala.

USAGE
Pepper is notably used in the wintry cusine of North India, to impart heat and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidently is an necessary spice in the Indian four-spice basic ‘garam masala’. Pepper corns boiled in water alongside with basil leaves, are stated to relieve chest congestions and asthematic condition.